[NOTE]: May be made with a turkey breast, but then stuffing must be made in a separate pan.If turkey is hard to come by where you live, a pheasant or goose or guineafowl works just as well! Ingredients:8-12 lb [3.5-5.5 Read more…
[NOTE]: This will likely make more stuffing than will fit in your turkey. Or if you’re making a turkey breast, not at all. Any additional stuffing can be placed in a well-buttered pan until baked through and brown on top. Read more…
[NOTE]: The reason this recipe has some approximate measures is because I invented this myself. A little more of something and a little less of something else still works, as long as it’s not less garlic. Always moregarlic! Ingredients:Olive oil4 Read more…
Ingredients:3.5 cups [840 g] chicken or turkey broth0.67 cups [105 g] chopped shallots0.5 cups [60 g] all purpose flour0.5 cups [120 g] dry white wine2 tablespoons [30 g] Dijon mustard2 teaspoons [10 g] chopped fresh rosemary Other Materials:Roasting/frying panWhisk Preparation: Read more…
[NOTE]: The reason this recipe has some approximate measures is because I invented this myself. A little more of something and a little less of something else still works, as long as it’s not less garlic. Always moregarlic! Ingredients:2 boxes Read more…